Select a part to read:

• Part 1 — 1.6 KB Contents

• Part 2 — 1.5 KB Etymology, History

• Part 3 — 2.2 KB

• Part 4 — 1.5 KB

• Part 5 — 1.2 KB Writings on gastronomy

• Part 6 — 1.6 KB See also

• Part 7 — 1.8 KB References, Inline citations

• Part 8 — 1.6 KB Works cited

• Part 9 — 1.9 KB Further reading

• Part 10 — 343 B External links